Well
my sweet friends If you don’t like Feta, try Ricotta Salata or just
skip the cheese and use all fruit. It’s fun to serve, and everyone
loves it. Our most popular summertime recipe.this one will go to my
friend Paul Withey and is cute family
Summer kiwi, Watermelon and Feta Cheese Puzzle
Ingredients
10 kiwifruits
1 medium watermelon, fresh
1 pound feta cheese in large pieces (not crumbled)
mint leaves
berries (your choice)
1/2 Cup light olive oil
1/4 Cup good balsamic vinegar
ground black pepper to taste
Summer kiwi, Watermelon and Feta Cheese Puzzle
Ingredients
10 kiwifruits
1 medium watermelon, fresh
1 pound feta cheese in large pieces (not crumbled)
mint leaves
berries (your choice)
1/2 Cup light olive oil
1/4 Cup good balsamic vinegar
ground black pepper to taste
Prepare the Recipe
Cut the watermelon into 1 inch cubes of even size.
Peel and cut the kiwi in half, then trim to match the size of the watermelon cubes
Cut drained feta to 1 inch cubes.
On 2 plates, place 5 cubes of melon in a checkerboard pattern. In the gaps, place two cubes of kiwi and two of cheese in opposite directions.
Make a new layer with kiwi in the corners and alternating feta and watermelon in open spaces.
Make a third layer, repeating the same design pattern as the first. Make sure the sides are all even
Whisk together the oil and vinegar with a little bit of ground pepper.
Pour some of the vinaigrette on the plate around the cube.
Garnish the cube with mint leaves and spread some berries around the plate with mint leaves.
Cut the watermelon into 1 inch cubes of even size.
Peel and cut the kiwi in half, then trim to match the size of the watermelon cubes
Cut drained feta to 1 inch cubes.
On 2 plates, place 5 cubes of melon in a checkerboard pattern. In the gaps, place two cubes of kiwi and two of cheese in opposite directions.
Make a new layer with kiwi in the corners and alternating feta and watermelon in open spaces.
Make a third layer, repeating the same design pattern as the first. Make sure the sides are all even
Whisk together the oil and vinegar with a little bit of ground pepper.
Pour some of the vinaigrette on the plate around the cube.
Garnish the cube with mint leaves and spread some berries around the plate with mint leaves.
KISS TO ALL
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