TORTELLINI SOUP

Well in Italy they have  an old saying ( when we are born with Italian blood , we will always be Italian ) so i just love this tortellini soup and i hope you will like it also

Ingredients

• 1 sweet onion, chopped
• 2 cloves garlic, chopped
• 6 cups beef broth
• 14 ounces can diced tomatoes
• 1 cup tomato sauce
• 1 small yellow zucchini, sliced
• 1 small green zucchini, sliced
• 1 sweet green pepper, chopped
• 1/3 cup red wine
• 1 teaspoon ground oregano
• 1 tablespoon crushed sweet basil
• 16 ounces frozen cheese tortellini
• salt and pepper to taste
• garnish: freshly grated parmesan cheese

Directions

PREP 15 mins

COOK 45 mins

READY IN 1 hr

• In a heavy skillet, brown onion and garlic until soft and lightly golden brown.
• In soup pot, add beef broth, browned onion and garlic, tomatoes, tomato sauce, zucchini, carrot, green pepper and wine. Cover and simmer 40 minutes. Turn heat to medium, add seasonings, and tortellini.
• Cook 10 to 15 minutes. Season to taste. Serve hot.
• Garnish with cheese, if desired    
•                           KISS TO ALL