BLUEBERRY LEMONADE PIE

If you like a refreshing pie ,
You will certainly enjoy this mix bluberry and lemonade,
make this delicious recipe and then tell me what you think

Ingredients

•  1 cup fresh blueberries
• 1 can (14 ounces) sweetened condensed milk
• 1 can (6 ounces) frozen lemonade
• 1 tub (8 ounces) whipped topping, regular or "lite," thawed in the refrigerator
• 1 deep dish graham cracker pie crust, homemade or purchased*
•  

• Prep Time: 6 minutes
• Cook Time: 0 minutes

• Total Time: 6 minutes
• Yield: 8 Servings

Preparation

Put the blueberries, sweetened condensed milk, and frozen lemonade in a blender container. Blend until well mixed.

Pour into a bowl and fold in the whipped topping until well blended.
Spoon into the prepared crust.
Cover and freeze for at least 4 hours.
If frozen solid, take it out of the freezer 5 to 10 minutes before slicing.
#Note: I used a "2 extra servings" deep dish ready crust for the pie. A smaller pie shell will leave you with extra filling.

Just freeze any excess in small ramekins or 4-ounce canning jars and serve as a frozen pudding.