Well
my friends, to this day do not know anyone .who said I do not like ice
cream But some times we buy ice cream and they are not very healthy ,so
why not make
our own healthy cream i hope you all will like it kiss and have a nice day
Ingredients
1/2 cup water
1/2 cup sugar
4-1/2 cups hulled strawberries (a bit more than a pound, about 2 cups once puréed)
2 tablespoons fresh lemon juice (1 lemon)
about 20 fresh mint leaves
Combine the water and sugar in a small saucepan and stir over low heat until the sugar has completely dissolved and the liquid is clear. This will just take a few minutes. Remove from the heat and allow to cool. You'd think 1/2 cup sugar + 1/2 cup water would give you 1 cup of syrup, right? Nope. You should actually have about 3/4 cup.
Combine the strawberries, lemon juice, and mint in your blender and purée until smooth. If you want a super smooth popsicle, you can then strain the liquid through a sieve, but it's really not necessary. The strawberry seeds are pretty much unnoticeable in the finished popsicle. Add the sugar syrup and pulse a few times just to blend.
Pour the liquid into your popsicle moulds and freeze for about 5 hours. Enjoy!
our own healthy cream i hope you all will like it kiss and have a nice day
Ingredients
1/2 cup water
1/2 cup sugar
4-1/2 cups hulled strawberries (a bit more than a pound, about 2 cups once puréed)
2 tablespoons fresh lemon juice (1 lemon)
about 20 fresh mint leaves
Combine the water and sugar in a small saucepan and stir over low heat until the sugar has completely dissolved and the liquid is clear. This will just take a few minutes. Remove from the heat and allow to cool. You'd think 1/2 cup sugar + 1/2 cup water would give you 1 cup of syrup, right? Nope. You should actually have about 3/4 cup.
Combine the strawberries, lemon juice, and mint in your blender and purée until smooth. If you want a super smooth popsicle, you can then strain the liquid through a sieve, but it's really not necessary. The strawberry seeds are pretty much unnoticeable in the finished popsicle. Add the sugar syrup and pulse a few times just to blend.
Pour the liquid into your popsicle moulds and freeze for about 5 hours. Enjoy!
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